.jpg)
Altijd en overal
Sardinia .. by Dolce far Niente
Almost 23 years ago, we started this wonderfull journey :
​
​
our little Sardinian restaurant in Sint-Martens-Latem...
but yes, sometimes also the best things have to come to an end.
​
It has been an incredible journey, full of hard work, commitments and dedication we put into every dish we served, a legacy of flavors we have shared , and also brought the tradition and the spirit of our Sardinian hospitality.
The laughter and joy that filled our restaurant will forever be etched in our hearts. It became soon a house full of "amici "!
​
And as we say ARRIVEDERCI to our beloved Dolce far Niente ristorante, we do so with GRATITUDE for the love and support of our loyal customers from 2002 until today.
​
​
Many of you are asking us still to come for "once more last time" dining or lunch " , so from september on, we decided to (re)open our little restaurant sporadically , but only for small groups: A Private Dinner ! *
So don't wait too long if you'd still like to join us and enjoy our authentic Sardinian homecooking ! We also look forward to welcome and serve you one last time.
For these last reservations : please contact us via email: dolce.far.niente@skynet.be
​
Starting in october , we'll be also offering take-home options with your most appreciated dishes. Available by reservation 24h in advance : 09.280.07.07
​
And at last ,01/12 december'24 we 'll also publish our Christmas and New Year's Take Home Menu!
​
​
*Private Dinner: for minimum 6persons!
​
By cancellation : addition fee p.p. will be required.
​
​
Non è un Addio ancora, ma vorremmo gia ringraziare i tantisssimi clienti da 2002, che in tanti in realtà sono diventati anche nostri amici , di aver reso possibile questa bellissima storia.
Farete per SEMPRE parte della storia del nostro piccolo ristorante Dolce far Niente...
Speriamo di poter salutarvi e ringraziarvi personalmente ancora qui , a presto?
​
This is not a Goodbye yet, but we would like to thank already our many customers, who actually almost all became friends, because YOU all made this beautiful story possible.You will forever be part of our Dolce far Niente ristorante story ...
​
GRAZIE MILLE , di cuore
sue, raffaele, matteo
​
​
& la p'tite Cabane
DOLCE FAR NIENTE
"IT'S NOT JUST A RESTAURANT,
IT'S A LOVE PROJECT"
about Sue and Raffaele
When Sue arrived in Sardegna, she fell in love with both the beautiful Italian island and her partner Raffaele. They moved to Belgium and, as they both love to cook, they opened the ristorante Dolce Far Niente where for many years they served delicious Mediterranean and Sardinian food made with only fresh ingredients.
​
After 18 happy years of Dolce Far Niente it was time for a brand new concept and name: the cozy garden area La p'tite Cabane ! If you're looking for a savoury lunch or a new coffee & tea experience that could turn into an aperitivo date, look no further. Also a must: enjoy an artisanal Italian gelato on the cheerful and sunny patios. Of course, this during summer time.
During fall and wintertime it's the inviting space around the enchanting fireplace that welcomes you in a compfy atmosphere for an aperitivo or also some afterdinner time.
Aficionado's of the delicous cuisine of Dolce far Niente are always welcome for lunch and dinner from tuesdays until saturdays.
Special occasion? We also welcome groups on private evenings during the week.
​
Buon appetito!
​
​
© Marc-Pieter Devos
REVIEWS
This is the best Italian, sorry Sardinian, restaurant I have ever been too. The cooking is out-of-this-world fantastic with taste combinations that blew my mind. The best thing you can do is let the restaurant guide you and tell you what you want to eat. They made out Christmas party so special. Absolutely amazing!!
— Middy77
Tripadvisor
​
I used to live in the neighboring village and wanted to try this out. We had an amazing evening with delicious food and very nice service. You are basically eating in what feels like a living room. Very special and different. This is the first time ever for me to write a review online for anything, but for this one I wanted to go out of my way. We highly recommend it!
— EvaMTop
Tripadvisor